1. Evaluation des risques pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la peche
Author: / Rapport d,une consultation mixte FAO/OMS d,experts Bangkok, Thailand 5-9 Aout 2002
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Campylobacter,Vibrio
Classification :
QR
82
.
S6E8
2. Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
Author: / Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Campylobacter,Vibrio
Classification :
QR
82
.
S6R3
2003
3. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
Author: /Food and Agriculture Organization of the United Nations, World Health Organization.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
4. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood contamination$BCongresses,$ABacterial diseases in poultry,$ACampylobacter infections in poultry,$AVibrio,$ASeafood$BContamination,$AFood adulteration and inspection$BCongresses,$AFood$BMicrobiology -- Congresses
Classification :
TX
531
R5
2003
5. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Food contamination,، Bacterial diseases in poultry,، Campylobacter infections in poultry,، Vibrio,Contamination ، Seafood,Congresses ، Food adulteration and inspection,Microbiology - Congresses ، Food
Classification :
TX
531
.
R55
2003
